Tammi's Crawfish Etoufee

Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 363 Calories

Ingredients

• ½ cup butter
• salt to taste
• ½ cup grated Parmesan cheese
• ¼ cup olive oil
• 1 cup half-and-half
• ground black pepper to taste
• 1 tablespoon garlic powder
• 1 cup sliced fresh mushrooms
• ¼ cup minced fresh parsley
• 1 cup chopped green onion
• 1 teaspoon crushed red pepper
• 1 pound frozen raw crawfish
• 1 teaspoon Creole-style seasoning

Recipe Instructions

Step 1

In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.

Step 2

Add crawfish and onions. Reduce heat to low and cook for 5 minutes.

Step 3

Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.