Tan

Tan

This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.

Preparation Time
5 mins
Total Time
5 mins
Calories
113 Calories

Recipe Instructions

Step 1
In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.

Ingredients

  • ¼ cup brown sugar
  • ⅓ cup balsamic vinegar
  • ¼ teaspoon coarsely ground black pepper
  • 5 Granny Smith apples - peeled, cored and diced

Categories

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