Tan

Tan

This is a wonderful tangy, sweet, and delicious way to eat apples. I love it with apples, but my mom also does this with strawberries or pears. I've also done this with just one apple for myself when I wanted a quick snack. Pink lady and red delicious apples will also work well.

Preparation Time
5 mins
Total Time
5 mins
Calories
113 Calories

Recipe Instructions

Step 1
In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.

Ingredients

  • ¼ cup brown sugar
  • ⅓ cup balsamic vinegar
  • ¼ teaspoon coarsely ground black pepper
  • 5 Granny Smith apples - peeled, cored and diced

Categories

Similar Recipes You May Like

Instant Pot Chicken Breast (from Fresh or Frozen)

Instant Pot Chicken Breast (from Fresh or Frozen)

Tangy Plum Liqueur

Tangy Plum Liqueur

Instant Pot Steel-Cut Oats

Instant Pot Steel-Cut Oats

Instant Pot Risotto

Instant Pot Risotto

Cosmopolitan

Cosmopolitan

Manhattan Cocktail

Manhattan Cocktail

Instant Pot Loaded Baked Potato Soup

Instant Pot Loaded Baked Potato Soup

Easy Standing Rib Roast

Easy Standing Rib Roast