Tangerine Peppers

Pan-fry hot peppers with tangerine juice creating a sweet and savory side dish that is a nice accompaniment to your main dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 38 Calories

Ingredients

• 1 pinch garlic salt
• 1 pinch dried parsley, or to taste
• 2 poblano chile peppers, cut into thin strips
• ¼ cup tangerine juice

Recipe Instructions

Step 1

Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.

Step 2

Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.