Tangy Carolina-Style Barbeque Sauce

This tangy, lighter Carolina-style sauce differs from Southwestern-style sauce with no molasses or tomato ingredients. Great on ribs, pork, or chicken!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 61 Calories

Ingredients

• 1 teaspoon ground white pepper
• 1 teaspoon ground black pepper
• 1 tablespoon chili powder
• 1 teaspoon liquid smoke flavoring
• 2 tablespoons salted butter
• 1 cup prepared yellow mustard
• 0.25 cup white vinegar
• 0.25 cup water
• 0.25 cup white sugar
• 0.5 teaspoon cayenne pepper
• 0.5 cup brown sugar
• 0.75 cup cider vinegar
• 0.5 teaspoon soy sauce

Recipe Instructions

Step 1

Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat.

Step 2

Cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer until butter melts and flavors blend, about 10 minutes more.