Tangy, Creamy String Bean Soup

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 205 Calories

Ingredients

• 1 cup sour cream
• salt to taste
• 2 ½ cups milk
• ¼ cup white wine vinegar
• 1 pound fresh green beans, trimmed
• 3 tablespoons flour

Recipe Instructions

Step 1

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.