Tangy Cucumber Slaw for Tacos

Tangy Cucumber Slaw for Tacos

Homemade slaw for tacos adds huge flavor and crunch; just mix cucumbers, cabbage, cilantro, and red onion, and douse in a zesty vinaigrette.

Preparation Time
20 mins
Total Time
20 mins
Calories
90 Calories

Recipe Instructions

Step 1
Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
Step 2
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.
Tangy Cucumber Slaw for Tacos

Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 cucumber, chopped
  • 3 tablespoons chopped cilantro, or to taste
  • 9 tablespoons red wine vinegar
  • 0.5 head cabbage, chopped
  • 0.25 red onion, chopped

Categories

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