Pear Crisp for Two

Pear Crisp for Two

Bake up this pear crisp for two in under an hour for an after-dinner dessert that's easy, but impressive.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
233 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
Step 2
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
Step 3
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
Step 4
Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Ingredients

  • 1 pinch ground nutmeg
  • 1 tablespoon honey
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 2 tablespoons graham cracker crumbs
  • 1 tablespoon chopped walnuts
  • 1 tablespoon unsalted butter, cut into small pieces
  • 0.125 teaspoon ground cinnamon
  • 1.5 cups pears - peeled, cored, and chopped

Categories

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