Tangy Grilled Pork Tenderloin

This tangy grilled pork tenderloin recipe marinates the tenderloin in honey, Dijon mustard, chili powder, and salt. It's quick, easy, and flavorful.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 267 Calories

Ingredients

• 2 pounds pork tenderloin
• 0.25 teaspoon salt
• 0.25 teaspoon chili powder
• 0.5 cup Dijon mustard
• 0.66666668653488 cup honey

Recipe Instructions

Step 1

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

Step 2

Remove tenderloins from marinade and shake off excess. Discard remaining marinade.

Step 3

Whisk honey, Dijon mustard, chili powder, and salt together in a bowl; pour into a resealable plastic bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.

Step 4

Cook on the preheated grill until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), 15 to 25 minutes.