Tangy Jicama Slaw

This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 67 Calories

Ingredients

• 1 lemon, juiced
• salt to taste
• 1 jicama, peeled and chopped
• 1 large lime, juiced
• ¼ cup fresh cilantro leaves, minced
• 1 (11 ounce) can mandarin orange segments, drained, liquid reserved

Recipe Instructions

Step 1

Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.