Tangy Turkey and Swiss Sandwiches

This turkey and Swiss sandwich is a lunchtime favorite, with a tangy mustard-mayo spread specked with red onion adding flavor and texture to each bite.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 856 Calories

Ingredients

• 6 tablespoons butter, softened
• 1 tablespoon dried thyme
• 8 slices Swiss cheese
• 8 slices country style French Bread
• 1 pound thinly sliced roast turkey
• 8 slices tomato
• 0.5 cup mayonnaise
• 0.75 cup chopped red onion
• 0.25 cup coarse-grain brown mustard

Recipe Instructions

Step 1

In a small bowl, stir together red onion, thyme, mayonnaise, and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of each slice.

Step 2

Heat a large skillet over medium heat. Place bread slices, butter-side down, into the skillet. Layer each slice with 1/4 of the sliced turkey, two slices of tomato, and two slices of Swiss cheese. Place remaining bread, butter-side up, on top. Cook until bread is golden brown, about 10 minutes, flipping halfway through.