Tangy Mustard Sauce for Ham

This tangy mustard sauce for ham recipe is made with a few pantry basics like vinegar, mustard, eggs, and tomato soup, for an easy, flavorful glaze.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• 3 eggs
• 0.5 cup butter
• 0.5 cup white sugar
• 0.5 cup white vinegar
• 0.5 cup prepared mustard
• 0.5 cup tomato soup

Recipe Instructions

Step 1

Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs together in a saucepan over medium heat, whisking constantly, until smooth. Bring to a simmer, whisking constantly, until glaze bubbles and thickens, about 10 minutes.