Tangy Mustard Sauce for Ham

Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• 3 eggs
• ½ cup prepared mustard
• ½ cup white vinegar
• ½ cup tomato soup

Recipe Instructions

Step 1

Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.