Dressing for Garden Lettuce

This dressing for garden lettuce recipe makes a light and tangy condiment from evaporated milk, cider vinegar, and a touch of sugar; great for salads!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 55 Calories

Ingredients

• 1 (5 ounce) can evaporated milk
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup cider vinegar
• 4.5 teaspoons white sugar

Recipe Instructions

Step 1

Whisk evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until sugar dissolves. Chill until ready to use.