Tangy (Not Sweet) Tartar Sauce

Dill pickle juice gives this tartar sauce a tangy flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 134 Calories

Ingredients

• 1 cup mayonnaise
• salt and ground black pepper to taste
• 2 tablespoons dill pickle juice
• celery salt to taste
• 0.25 cup minced onion
• 0.25 cup minced dill pickle

Recipe Instructions

Step 1

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.