Tangy Pear and Blue Cheese Salad

Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 627 Calories

Ingredients

• ¾ cup white sugar
• 2 teaspoons salt
• ½ cup distilled white vinegar
• ⅓ cup ketchup
• ½ red onion, chopped
• 1 cup canola oil
• ½ cup toasted chopped walnuts
• 4 ounces crumbled blue cheese
• 2 heads romaine lettuce, chopped
• 2 pears - peeled, cored and chopped

Recipe Instructions

Step 1

In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.

Step 2

In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.