Tangy Pesto Potato Salad

Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon paprika
• ground black pepper to taste
• 2 tablespoons sweet pickle relish
• celery salt, or to taste
• 4 hard-boiled eggs, diced
• 2 teaspoons dried pesto seasoning
• 0.5 cup light mayonnaise
• 1.5 pounds red potatoes, diced
• 0.5 cup fat-free plain yogurt

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.

Step 2

Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.