Tangy Pumpkin Butter

Canned pumpkin puree is the base of this tasty fall spread.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 18 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 (29 ounce) can pumpkin puree
• 2 teaspoons pumpkin pie spice
• 0.75 cup brown sugar
• 0.5 cup apple cider vinegar

Recipe Instructions

Step 1

Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.

Step 2

Refrigerate until cool before serving.