Tangy Red Cabbage

Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 121 Calories

Ingredients

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• ¼ cup light soy sauce
• 1 small head red cabbage, cored and shredded

Recipe Instructions

Step 1

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.