Tangy Sweet Potato Fries

These baked sweet potato wedges that are tossed in tangy Italian dressing will have your family begging for more.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 291 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon garlic powder
• cooking spray
• 3 large sweet potatoes, cut into wedges
• ½ cup zesty Italian salad dressing
• cracked black pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spray a baking sheet with cooking spray.

Step 3

Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.

Step 4

Arrange potato wedges on the prepared baking sheet.

Step 5

Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over; continue baking until easily pierced with a fork, 15 to 20 minutes more.

Step 6

Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.