Tangy Warm Red Cabbage

For this tangy, warm red cabbage recipe, red cabbage, apple, and red onion are simmered with two types of vinegar plus a hint of nutmeg and cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 96 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 small red onion, chopped
• 1 head red cabbage, shredded
• 0.5 cup red wine
• 0.25 teaspoon ground nutmeg
• 0.33333334326744 cup apple cider vinegar
• 0.125 cup red wine vinegar
• 0.5 apple - peeled, cored, and cubed

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add onion and apple; cook and stir until onion is translucent and apple is soft, 3 to 5 minutes.

Step 2

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Stir in cabbage to coat; season with salt and black pepper. Reduce heat; simmer until cabbage softened, about 30 minutes.