Tangy White BBQ Sauce

This tangy white barbecue sauce recipe has a mayonnaise base and strong flavors of horseradish and spicy brown mustard. Serve it with pulled meat or brisket.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 305 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 clove garlic, minced
• 2 teaspoons prepared horseradish
• 1 tablespoon spicy brown mustard
• 1 tablespoon coarse-ground black pepper
• 0.25 cup apple cider vinegar
• 1.5 cups mayonnaise

Recipe Instructions

Step 1

Combine mayonnaise, cider vinegar, black pepper, brown mustard, horseradish, garlic, sugar, and salt in a bowl. Cover bowl; refrigerate 24 to 36 hours.