Tantalizing Turkey and Blue Cheese Meatballs

These blue cheese and turkey meatballs are my own recipe.

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 247 Calories

Ingredients

• 3 egg whites
• 3 tablespoons olive oil
• 1 tablespoon Italian seasoning
• ½ cup bread crumbs
• 1 tablespoon ground black pepper
• 1 pound ground turkey
• 4 cloves garlic
• 1 teaspoon chili powder
• 1 tablespoon dried parsley
• 1 ½ tablespoons soy sauce
• ½ onion, cut into chunks
• 2 jalapeno peppers, halved and seeded
• 3 tablespoons blue cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.

Step 2

Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.

Step 3

Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.