Tantalizingly Tangy Meatloaf

This meatloaf comes with a tangy sauce made of pineapple preserves, brown sugar, and ketchup. The sweet glaze will have everyone requesting seconds.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 274 Calories

Ingredients

• 1 egg
• 1 dash Worcestershire sauce
• 1 pound ground beef
• garlic powder to taste
• 0.25 cup packed brown sugar
• 0.5 cup dry bread crumbs
• 0.25 cup pineapple preserves
• 0.33300000429153 cup ketchup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine ground beef, bread crumbs, egg, garlic powder, and Worcestershire sauce. Mix well, and place into a 9x5-inch loaf pan.

Step 3

Bake in the preheated oven, 30 to 50 minutes.

Step 4

Meanwhile, in a separate medium bowl, stir together ketchup, brown sugar, and pineapple preserves. Pour over meatloaf about 20 minutes before removing it from the oven.