Tanya's Ginger Punch

This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 131 Calories

Ingredients

• ½ cup white sugar
• 2 cups water
• ½ cup lemon juice
• 3 cups orange juice
• 1 cup pineapple juice
• 1 liter lemon-lime flavored carbonated beverage
• 4 cinnamon sticks
• 2 (1 inch) pieces crystallized ginger

Recipe Instructions

Step 1

In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.n

Step 2

Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.n