Tarek's Irish Stout Fondue

This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon steak sauce
• freshly ground black pepper to taste
• 2 tablespoons freshly shredded Parmesan cheese
• 1.5 tablespoons cornstarch
• 0.5 teaspoon hot pepper sauce (such as Cholula®)
• 0.25 teaspoon ground dry mustard
• 1.125 cups shredded extra-sharp white Cheddar cheese
• 1.125 cups shredded Swiss cheese
• 0.5 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Recipe Instructions

Step 1

Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.

Step 2

Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.

Step 3

Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.

Step 4

Season with black pepper to taste.