Tarragon Stuffing

A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 303 Calories

Ingredients

• 2 teaspoons salt
• 1 ½ cups unsalted butter
• 1 teaspoon ground black pepper
• ½ cup chopped fresh parsley
• 2 cups chopped green onions
• 1 tablespoon dried tarragon
• 10 cups fresh bread crumbs
• 2 cups sherry

Recipe Instructions

Step 1

Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).

Step 2

Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.