Tart Lemon Ice Cream

This tart lemon ice cream recipe, with its creamy, tangy flavor, is so easy that it even skips an ice cream maker — simply mix and freeze in one dish.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 435 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup heavy cream, chilled
• 1 large lemon, juiced and zested

Recipe Instructions

Step 1

Combine zest and sugar in the bowl of a food processor; pulse until zest is very fine.

Step 2

Stir zest-sugar mixture and milk together in a bowl until sugar dissolves; stir in lemon juice.

Step 3

Whip cream in a separate bowl until stiff peaks form; gently fold into lemon mixture until well combined.

Step 4

Pour mixture into a 9x5-inch loaf pan; cover with plastic wrap. Freeze until firm, about 3 hours.