Tart Meyer Lemon Sorbet

Tart Meyer lemon juice and zest combine with honey in this paleo-friendly, dairy-free sorbet that is quick and easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 150 Calories

Ingredients

• 1 tablespoon lemon zest
• ¾ cup honey
• 1 ¾ cups water
• 2 cups Meyer lemon juice

Recipe Instructions

Step 1

Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.

Step 2

Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.

Step 3

Scrape sorbet into a chilled loaf pan and freeze.