Tartar Sauce with Pickled Carrots

Pickled carrots (or any pickled vegetables of choice!) add delicious texture to this super simple recipe for homemade tartar sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 103 Calories

Ingredients

• 1 teaspoon seasoned salt, or to taste
• 2 tablespoons finely chopped pickled carrots
• 1 tablespoon pickle juice, or more to taste
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.