Tartiflette (French Cheese and Potato Casserole)

This French cheese and potato casserole is called tartiflette in France: potatoes combined with fried onions and bacon, smothered with delicious French cheese, and baked to golden deliciousness! All you need is a green salad on the side.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 323 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 1 ½ cups dry white wine
• 2 onions, sliced
• 2 pounds potatoes
• 3 ½ ounces bacon, diced
• 4 slices Reblochon cheese

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.

Step 3

Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.

Step 4

Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.

Step 5

Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.