Tasty BBQ Corn on the Cob

This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 216 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon chili powder
• garlic powder to taste
• 1 pinch onion powder
• cayenne pepper to taste
• 6 ears corn, husked and cleaned
• 0.5 cup butter, softened
• 0.125 teaspoon dried oregano

Recipe Instructions

Step 1

Preheat grill for medium-high heat.

Step 2

In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.

Step 3

Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.