This recipe for Southern collard greens with smoked turkey is a classic Thanksgiving favorite. Crushed red pepper flakes add a spicy kick!
Preparation Time
30 mins
Cooking Time
2 hr
Total Time
2 hr 30 mins
Calories
142 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes.
Step 2
Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.
Step 3
Reduce heat to medium. Season with salt and pepper to taste; cover and continue to cook until greens are tender and dark green, 45 to 60 minutes.
Step 4
Drain greens, reserving cooking liquid. Mix in red pepper flakes if desired. Use reserved cooking liquid to reheat leftovers.
Ingredients
2 tablespoons minced garlic
5 cups chicken stock
1 tablespoon crushed red pepper flakes
salt and black pepper to taste
1 smoked turkey drumstick
5 bunches collard greens - rinsed, trimmed and chopped
