Tasty Meat Pie

This recipe for meat pie with ground beef makes two pies. With beef, onion, potatoes, and carrots sealed in a pie crust, it's a complete meal in itself!

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 360 Calories

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1 onion, chopped
• 4 carrots, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 potatoes, peeled and cubed
• 1 pound ground beef
• 1 (10.75 ounce) can condensed vegetable beef soup, undiluted
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C.) Press a pie pastry into the bottom of each of two 9-inch pie plates.

Step 2

In a large skillet, cook beef and onion until meat is no longer pink, 7 to 9 minutes. Remove from the heat and drain off excess fat. Stir in both condensed soups, then add potatoes and carrots. Season with salt and pepper.

Step 3

Divide filling between the bottom pie crusts. Cover each pie with a remaining pastry and seal the edges. Cut slits in the top to allow steam to escape.

Step 4

Bake in the preheated oven until golden brown, 45 to 50 minutes. Let stand on a wire rack for 15 minutes before serving.