Tasty Protein Pancakes

These flapjack protein pancakes, enriched with low-fat cottage cheese and milk, are a tasty whole wheat breakfast that's so quick and easy!

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 273 Calories

Ingredients

• 2 eggs
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 cup whole wheat flour
• ¼ teaspoon salt (Optional)
• 2 tablespoons vegetable oil
• 1 cup low-fat cottage cheese
• ¾ cup low-fat milk

Recipe Instructions

Step 1

Stir flour, baking soda, cinnamon, and salt together in a large bowl.

Step 2

Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.

Step 3

Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.