Tasty Roasted Beets

Roasting beets in the oven is simple with this easy 20-minute recipe that uses olive oil, thyme, and sea salt to flavor cubed beets for a quick side.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 96 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon dried thyme leaves
• 4 beets, peeled and cut into 3/4-inch cubes
• 1 pinch sea salt, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Gather all ingredients.

Step 3

Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.

Step 4

Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.

Step 5

Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.