Tasty Roasted Beets

This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 96 Calories

Ingredients

• 2 tablespoons olive oil
• 4 beets, peeled and cut into 3/4-inch cubes
• 1 teaspoon dried thyme leaves (Optional)
• 1 pinch sea salt, or to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.

Step 3

Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.