Tasty Spaghetti Sauce

Various spices season the best spaghetti sauce that's quick and easy to make with ground beef, onion, and canned tomatoes for a tasty Italian dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 259 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon dried marjoram
• 2 teaspoons dried rosemary
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion, finely chopped
• 1 pound extra-lean ground beef
• 1 (28 ounce) can diced tomatoes
• 4 teaspoons dried thyme
• 2 teaspoons dried basil leaves
• 1 tablespoon pepper
• 1 teaspoon crushed bay leaf

Recipe Instructions

Step 1

Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat.

Step 2

Add onion to beef in the skillet and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Season with pepper and salt. Stir in tomatoes, tomato sauce, tomato paste, and garlic; bring to a boil.

Step 3

Season with thyme, basil, rosemary, marjoram, and bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.