These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Preparation Time
22 mins
Cooking Time
8 mins
Total Time
30 mins
Calories
353 Calories
Recipe Instructions
Step 1
Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
Step 2
Serve on buns with tomato slices and lettuce leaves, if desired.
Step 3
Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.