Tasty Tuna Pasta

A quick, creamy tuna Alfredo pasta with canned tuna, peas, and bottled Alfredo sauce.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 460 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 ounces dry fettuccine pasta
• 1 (5 ounce) can tuna, drained
• 1 (15 ounce) can peas, drained
• ½ (16 ounce) jar Alfredo-style pasta sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Step 2

In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.

Step 3

Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.