This Tater Tot breakfast casserole with bacon, egg, and Cheddar cheese is quick to prep, hearty, and delicious. Great for holiday guests!
Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
522 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
Step 2
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
Step 3
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
Step 5
Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.