Tater Tot and Bacon Breakfast Casserole

This Tater Tot breakfast casserole with bacon, egg, and Cheddar cheese is quick to prep, hearty, and delicious. Great for holiday guests!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 522 Calories

Ingredients

• 1 pinch salt
• 12 eggs
• 2 cups shredded Cheddar cheese
• 1 pound bacon, diced
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 0.5 cup milk
• 0.125 teaspoon ground black pepper

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

Step 2

Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

Step 3

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.

Step 5

Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.

Step 6

Serve hot. Enjoy!