A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
557 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
Step 3
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
Step 4
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Ingredients
½ cup milk
1 onion, chopped
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup