Tea Cookies I

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

• Calories: 295 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 ½ teaspoons vanilla extract
• 1 pinch salt
• ½ cup confectioners' sugar
• ¾ cup chopped walnuts
• 1 ½ teaspoons baking powder
• ⅓ cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Beat together the butter and confectioners' sugar till creamy. Add vanilla.

Step 2

Mix the dry ingredients, stir into creamy mixture. Blend well.

Step 3

Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.

Step 4

Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.

Step 5

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.