Teary-Eyed Fried Pork Chops

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 291 Calories

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon ground black pepper
• 1 teaspoon garlic salt
• ½ teaspoon cayenne pepper
• 4 (3/4 inch) thick pork chops
• 1 cup corn oil for frying
• 1 cup pepper sauce (such as Frank's Red Hot®)

Recipe Instructions

Step 1

Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.

Step 2

In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.

Step 3

Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.