Tempeh Reuben

A satisfying, tangy sandwich that is a cinch to make.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 450 Calories

Ingredients

• ½ tablespoon butter
• 1 slice Swiss cheese
• 2 slices rye bread
• ¼ cup sauerkraut
• 1 slice tempeh
• 1 tablespoon thousand island salad dressing

Recipe Instructions

Step 1

Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.