Tempting Taters

This recipe for mashed potatoes uses generous proportions of butter and cream cheese.

• Calories: 832 Calories

Ingredients

• 2 cups butter
• 2 (8 ounce) packages cream cheese
• 10 pounds potatoes, peeled

Recipe Instructions

Step 1

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

Step 2

Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.

Step 3

Add the butter and cover with potatoes; once softened, stir to mix.