Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad. Serve over crisp lettuce or in a sandwich.
Preparation Time
10 mins
Total Time
10 mins
Calories
408 Calories
Recipe Instructions
Step 1
Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.
Ingredients
salt and pepper to taste
1 hard-boiled egg, chopped
1 (5 ounce) can chunk light tuna, drained
0.5 cup chopped toasted pecans
0.25 cup creamy salad dressing (such as Miracle Whip®)
