Tempura Fried Avocado Bites

Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.

• Calories: 415 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• ½ cup ice water
• 1 cup oil for frying
• 2 large ripe Avocados from Mexico, cut into 1-inch pieces
• 1 cup cold club soda
• 1 pinch Pinch of salt

Recipe Instructions

Step 1

Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.

Step 2

Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.

Step 3

Remove and serve with your favorite dipping sauce.