Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast.
Preparation Time
10 mins
Total Time
10 mins
Calories
249 Calories
Recipe Instructions
Step 1
In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.n
Step 2
Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.n
Step 3
Cover and refrigerate overnight, or up to 36 hours. Cook as desired.n
