Tender and Easy Buttermilk Waffles

Tender and Easy Buttermilk Waffles

These buttermilk waffles are crisp on the outside and tender in the middle. They're easy to make and perfect for a family-pleasing weekend breakfast!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
318 Calories

Recipe Instructions

Step 1
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
Step 2
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
Step 3
Preheat a waffle iron according to manufacturer's instructions.
Step 4
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Tender and Easy Buttermilk Waffles
Tender and Easy Buttermilk Waffles
Tender and Easy Buttermilk Waffles
Tender and Easy Buttermilk Waffles

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 2 large eggs, lightly beaten
  • 2 cups low-fat buttermilk
  • 0.5 teaspoon salt
  • 0.33333334326744 cup melted butter

Categories

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