This tender milkshake recipe, made with fresh coconut meat, rose water, skim milk, and ice is lightly sweetened and blended for a floral tropical drink.
Preparation Time
10 mins
Total Time
10 mins
Calories
90 Calories
Recipe Instructions
Step 1
Place milk, ice, coconut, rose water, and sugar in a blender; blend until smooth, 2 to 3 minutes.